Vegan Chocolate Sauce (Dairy Free, Refined Sugar Free)
Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soya-Free, Refined Sugar-Free
Ingredients
- 40 g cocoa powder
- 40 g coconut sugar - I use Coconut Merchant
- 20 g margarine - (or butter if you tolerate it)
- Almond milk - (or dairy if you tolerate it)
Instructions
- Put the cocoa, sugar and butter in a saucepan with a little milk and heat gently until the butter melts
- Add as much milk as you require to get the consistency of sauce you want, stirring well until it boils. It will thicken when cold
- Transfer to a clean jar if not using right away and store in the fridge for up to 3 weeks
Notes
Nutrition data is for guidance only.
Nutrition (Approx)
Calories: 91kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 68mg | Potassium: 152mg | Fiber: 3g | Sugar: 6g | Vitamin A: 180IU | Calcium: 13mg | Iron: 1.4mg