Place all the ingredients into a bowl and squeeze until they come together into a dough

Scatter a small amount of flour onto a clean surface (or use some silicon liner - see my Vicki recommends section at the top) and roll the dough out until around 5mm thick

Cut the dough into whatever shapes you require (I did mine in rough 'fingers' but you could you cutters to have round crackers)

Place onto a lined or greased baking tray and continue rolling and cutting until all the dough is used up

Cook in a pre-heated oven at 180 degrees C/160 degree C fan/gas mark 4 for 20-25 minutes until golden and crisp