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+ servings

Easy Gluten Free & Vegan Bread (Bread Machine Recipe)

This Easy Gluten Free & Vegan Bread recipe is so simple to make. By using my bread maker, it takes just 5 minutes to prepare before the bread machine does the work. I also provide an option for baking without a machine. This from scratch allergen bread is delicious and you won’t go back to store bought!
4.13 from 71 votes
Prep Time5 minutes
Cook Time1 hour 40 minutes
Total Time1 hour 45 minutes
Servings 8 slices
Author Vicki Montague - the Free From Fairy

Ingredients
 
 

Instructions
 

  • Place the ingredients into the bread maker pan in the order listed
  • Put the pan into the bread maker and switch on. If you have a gluten-free setting use that or choose a program that only has one rise before baking (usually the 'quick' bread program)
  • Once the bread has risen drizzle with a little oil before the baking cycle starts, if desired. You could also scatter with seeds at this stage.
  • When the bread has baked remove the pan from the machine and leave to cool for five minutes before turning out onto on a wire rack
  • Leave to cool completely before cutting

Notes

Nutrition information is for guidance only

Nutrition (Approx)

Serving: 1slice | Calories: 243kcal | Carbohydrates: 44g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 71mg | Fiber: 3g | Sugar: 1g | Calcium: 7mg | Iron: 1.1mg