Go Back Email Link
Easy to make gluten-free soda bread that is also dairy-free and egg-free. Made with the Free From Fairy wholegrain gluten free flour it is full of nutritious whole grains too

Vegan Gluten Free Soda Bread with Moroccan Spices

Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soya-Free
5 from 3 votes
Print Recipe Pin Recipe
Save to bookmarks
Author Vicki Montague - the Free From Fairy

Ingredients
  

  • 210 g Free From Fairy self raising gluten-free flour - or 210g FFF plain flour plus 2tsp baking powder
  • 56 g gluten-free oat flour - or ground oats
  • 1/2 tsp psyllium husk powder
  • 60 g coconut butter - I use Coconut Merchant
  • 40 g coconut oil - I use Coconut Merchant
  • 180 ml dairy-free milk
  • 1 tbsp apple cider vinegar
  • 1 tsp Moroccan spice mix or other mix of your choice
  • 1/2 tsp fine sea or rock salt

Instructions
 

  • Place all the dry ingredients into a bowl and mix well to combine
  • Melt the coconut butter and coconut oil and add them to the dry mix along with the milk and vinegar
  • Stir well to bring into a dough, then get your hands messy and knead until smooth
  • Turn the dough onto an oiled or lined baking tray and shape into a ball
  • Score a cross shape on the top with a sharp knife and bake in a pre-heated oven at 180 degrees/ 160 degree fan/ gas mark 4 for around 40 minutes until golden
  • Scatter with flour and serve
  • Best eaten on the same day, or freeze if you have leftovers. These can be microwaved and eaten warm another time.