Pinchof salt - not necessary if using salted butter
1/4tspground cinnamon or essential oil of choice - optional
Instructions
Place the cashews and banana into a small hand held chopper or blender and process until completely smooth (this may take a while but it's worth doing it until smooth)
Add all the other ingredients and blend again, scraping down the sides to make sure everything is mixed well
Spread the mixture into a dish of your choice (depending upon how thick you want the fudge to be) and chill in the fridge for around 1 hour, or freezer for 20 minutes
Once set, cut into pieces and remove from the dish