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–+ servings

The Best Dairy Free Hot Chocolate

Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free
5 from 2 votes
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Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Servings 2 expresso cups
Author Vicki Montague - The Free From Fairy

Ingredients
  

  • 150 g water
  • 50 g dark chocolate - at least 70% - make sure it is gluten and dairy-free if important!
  • Optional brown sugar to taste
  • Optional flavours...cinammon - orange extract, peppermint extract, chilli...

Instructions
 

  • Place the water and chocolate in a small saucepan over a medium heat.
  • Allow the chocolate to melt stirring all the time.
  • Simmer for approx. 5 minutes until the mixture has thickened.
  • Serve with your choice of flavour and sugar to taste (I don't have any!)

Nutrition (Approx)

Calories: 150kcal | Carbohydrates: 11g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 179mg | Fiber: 3g | Sugar: 6g | Vitamin A: 10IU | Calcium: 21mg | Iron: 3mg