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Gluten Free Biscotti With Chocolate & Hazelnuts

With just 6 ingredients, these Nutella inspired Gluten Free Biscotti are flavoured with cocoa and real hazelnuts. Now there is no need to go without these double baked italian inspired cookies!
4.38 from 8 votes
Prep Time10 minutes
Cook Time35 minutes
10 minutes
Total Time55 minutes
Servings 30 biscuits
Author Vicki Montague

Ingredients
  

  • 125 g Free From Fairy gluten free plain flour
  • 100 g Sugar
  • 30 g Cocoa powder (check gluten free)
  • 1/2 tsp Gluten free baking powder
  • 2 medium Free range organic eggs, lightly whisked
  • 100 g Hazelnuts, roughly chopped

Instructions
 

  • Place the flour, sugar, cocoa powder and baking powder into a mixing bowl and stir well to combine
  • Crack in the eggs and add the hazelnuts, then mix well to combine into a slightly sticky dough
  • Divide the dough into two pieces
  • Place one piece on a lined baking tray and shape into a log around 15 cm long and 5 cm wide
  • Repeat with the other piece of dough
  • Bake in a preheated oven at 170 degrees C/150 degrees C fan/Gas Mark 3 for around 20 minutes until firm to touch
  • Remove from the oven and allow to cool for around 10 minutes
  • Using a sharp serrated knife cut each log into slices, cutting diagonally across the log in approx. 1cm thick slices.
  • Place the slices back on the lined baking tray and return to the oven for another 10-15 minutes

Nutrition (Approx)

Calories: 53kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 11mg | Potassium: 46mg | Fiber: 1g | Sugar: 4g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg