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+ servings
Ginger fudge vegan lolly #glutenfree #dairyfree #eggfree #vegan #icecream #freefromfairy

Ginger Fudge Vegan Ice Lollies

These ginger fudge vegan ice lollies are naturally sweetened and perfect for keeping cool in warm weather!
4.80 from 5 votes
Prep Time5 minutes
Total Time5 minutes
Servings 6
Author Vicki Montague

Ingredients
  

  • 8 Pitted medjool dates - It's worth going for medjool here because they are so much sweeter and stickier
  • 1 tin Organic coconut milk - I use Coconut Merchant
  • 1 tsp Vanilla extract - I make my own to be sugar free
  • 1 tsp Ground ginger

Instructions
 

  • Place all the ingredients into a high power blender. I use the Optimum Vac 2. Blend until completely smooth
  • Divide the mixture between 6 lolly moulds
  • Place in the freezer for at least 6 hours until frozen
  • To remove from the moulds run under cold water for a few minutes until, pulling gently, the ice lolly comes out.

Nutrition (Approx)

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 67mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg