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Gluten free Oreo recipe...made with the Free From Fairy's wholegrain gluten free flour blend. #glutenfree #wholegrain #fairyflour

Gluten Free Oreo Copycat Recipe

You'd never know that these copycat chocolate sandwich cookies were gluten free if you didn't see the proof! This low sugar recipe will easily satisfy your need for Gluten Free Oreos!
5 from 4 votes
Prep Time10 minutes
Cook Time25 minutes
15 minutes
Total Time35 minutes
Servings 14
Author Vicki Montague

Ingredients
  

For the biscuits

  • 75 g Oat flour (or oats ground in a blender to make a flour)
  • 150 g Butter - Organic, grass fed if possible because it contains vitamin k
  • 100 g Icing sugar
  • 145 g Free From Fairy gluten free plain flour
  • 30 g Gluten free cocoa
  • 50 g Gluten free cornflower (or custard powder - Birds in the UK is gluten free)
  • 2 tsp Vanilla extract
  • Milk (dairy or dairy free) to form a dough

For the icing

Instructions
 

  • To make the biscuits beat the sugar and butter together in a bowl until light and fluffy. I made my icing sugar by putting granulated sugar into my Optimum Vac 2 blender
  • Add all the dry ingredients and stir well
  • Add enough milk and bring together into a soft dough
  • Using a piece of cling film on a clean surface, roll the dough into a log with a diameter of approx. 5cm, then wrap the dough in the clingfilm
  • Place the dough carefully into the freezer to cool for 15 minutes (alternatively cool in the fridge for 30 minutes)
  • Once cooled, heat the oven to 170 degrees C/150 degree fan/Gas mark 3
  • Line two baking trays with non-stick baking paper or re-usable silicon paper
  • Unwrap the dough and with a sharp knife slice into disks of approx. 1cm thickness. If the dough crumbles just stick it back together
  • Place the discs of dough onto the prepared baking trays with 2-3 cm between them
  • Bake for around 25 minutes until firm
  • Remove from the oven and allow to cool before filling with icing
  • To make the icing combine the ingredients together to form a smooth, thick paste

Nutrition (Approx)

Calories: 244kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 80mg | Potassium: 74mg | Fiber: 2g | Sugar: 21g | Vitamin A: 271IU | Calcium: 11mg | Iron: 2mg