Simple no churn lemon ice cream recipe

Simple No Churn Lemon Ice Cream

Gluten Free, Egg Free, Nut Free, Soya Free

Course Dessert
Cuisine Italian
Keyword ice cream no machine, ice cream recipe, lemon ice cream recipe, no churn ice cream, simple ice cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author Vicki Montague


  • 300 ml Double cream
  • 300 ml Full fat natural yoghurt
  • 2 Organic unwaxed lemons grated zest and juice
  • 150 g Granulated or caster sugar
  • 300 ml Full fat milk


  1. Whip the cream until soft peaks form

  2. Whisk the yoghurt, lemon zest and juice, sugar and milk into the cream until well combined

  3. Pour the mixture into a shallow 1.5 litre dish or box and cover

  4. Freeze for 6 hours or overnight.

  5. Remove from the freezer, cut into chunks and blend until smooth and creamy

  6. Put back in the freezer until ready to use

  7. Remove from the freezer at least 5 minutes before you want to use it to allow it to soften a little